My brother Sam is an artist in New York City who has a gallery called Queer Thoughts. They now have a small winery called Coho. My parents met working in restaurants in Cleveland, Ohio, and moved to Napa to work in the wine industry. I grew up in Napa, California in a unique, creative enclave. Below, a visit to Sonoma for a conversation on lessons learned, and things to keep working toward.Ĭan you share more about your upbringing and background? What might a stranger be curious to learn about you, or what background might give them context into who you are today? Situated on 200 acres, the property is centered around a restored 19th century pre-Prohibition winery (where these photos were taken), and is where the group has been intentional about creating experiences that challenge the norm of traditional wine tasting and production: Working with obscure grapes fermenting traditional wines in atypical ways (skin-on Chardonnay, for example) combining unexpected pairings of food and drink. Born in Napa, Emma lived in Oregon and New York City before moving back to Sonoma to join Scribe, a winery conceived by fourth-generation California farmers that is leading a sea change in the way wine is produced and considered around the U.S. And yet, she tempers a love of the beautiful - the "unnecessary beauty" of wine against a picture perfect backdrop of rolling hills, persimmon harvests, and cheers-ing guests - with a fire for unpacking how these moments of ritual can actually challenge, change, and elegantly disarm. We must nurture ourselves." As director of food at Sonoma's Scribe Winery, Emma Lipp is versed in hospitality, cultivating moments that bring people together to share, connect, and seek pleasure at the table. We are nurturers, caretakers, stewards of humanity. The builders of home, of culture, of civilization. Film FestivalĢ018 Dry Creek Valley ‘October Moon Vineyards’ Malbec $48ĩ2 PTS/GOLD MEDAL – Critic’s Challenge Intl."Women are builders. To reserve please call (707) 537-3823 or email wines in the Vineyard Tasting include:Ģ019 Russian River Valley ‘Dutton Ranch’ Chardonnay $58ĩ5 PTS/PLATINUM MEDAL – 2021 Winemaker Challenge, San DiegoīEST CHARDONNAY – 2021 Sonoma Intl. Guests can book a seated Vineyard Tasting including a cheese and charcuterie plate for two and one rose flower for $125 (regular price $165). Saturday, February 11 – Tuesday, February 14 Make a reservation: Click here to make a reservation, or call (707) 537-3823 Hours: Tasting Room and Marketplace are open daily, 10am – 5pm Or email 23555 Arnold Drive, Sonoma, CA 95476Īvailability: Thursday – Monday 10:00 AM – 4:00 PMĮnjoy a unique experience at Ledson Winery, known as the Wine Castle of Sonoma Valley. In this experience one of our knowledgeable wine educators will guide you through as you explore the nuanced flavors of the caviar and its pairing with still and sparkling wines. You’ll be guided by one of our wine educators as you taste your way through this local and seasonal menu.Įxplore the decadence of caviar served multiple ways and highlighted by four of our winery exclusive wines. Take in the sweeping views of Carneros on our Vista Terrace while enjoying a three-course lunch paired with four of our exceptional wines. Advanced reservations are highly recommended. Make a reservation: Please call our Reservation Line at (707) 933-1986 to make an appointment. Hours: Daily (closed Tuesdays), 10AM – 5PM (last seating is 4:00 pm) Click here for a list of tasting experiences. Gloria Ferrer Caves & Vineyards is open by appointment only.
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